1. Baked Clams Casino Dip/spread
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3. Baked Clams Casino Dip
4. Baked Clams Casino Dip Recipe

Our favorite party starter, the very BEST Baked Clams Casino are packed with zesty, butter flavor and are so simple to make. Chopped clams are tossed with a buttery stuffing and topped with a sliver of bacon before being baked to perfection. For Clams Casino Dip, we use both the minced clams andsome of the juices from the can. The juices help to infuse the dip with more flavor and they also thin the mixture to become easily dippable. You can’t make a dip with clams alone, of course.

Baked Clams Casino Dip/spread

1. Place on a baking sheet. Heat in a preheated 350 degree F (175 degree C) oven for 1 to 2 minutes, or until clams open. Discard any that do not open.
2. Nov 15, 2015 This incredible baked clam dip is like dipping into a giant baked clam with all the yummy toppings. Buttery with veggies, clams, with a hint of citrus and hot sauce.

This clams casino dip with bacon has always been the dish I bring to a friend’s house or a tailgate party. It’s a take on the traditional clams casino my mother would make when we had an abundance of clams.

For this recipe I substituted canned clams to bring down the cost. You may use fresh clams but I have found there isn’t a difference in taste. This recipe is easy to make, is served in the dish in which it was baked or it can be fancied by serving them in individual clam shells.

Place all the open clams in a baking sheet and with a teaspoon put the breadcrumbs in each clam until the clam is completely covered. Bake at 500F for 5-7 minutes, then put under the broiler for 1 minute to brown.

Para Empezar, Las Tapas (Appetizers/tapas) –

• Apple, Chorizo, and Manchego Crostini by Hezzi-D’s Books and Cooks
• Champiñones al Ajillo by Culinary Adventures with Camilla
• Chorizo and Sweet Potato Spanish Tortilla Bites by Cupcakes & Kale Chips
• Citrus & Fennel Marinated Olives by Go Epicurista
• Clams Casino Dip with Bacon by Girl Abroad
• Crab Enchilado Empanadas with Avocado Cream by Gourmet Everyday
• Deviled Eggs with Shrimp by Our Good Life
• Gambas al Ajillo (Garlic Shrimp) by Pook’s Pantry
• Garlicky Shrimp with Pancetta Olive Oil by Grumpy’s Honeybunch
• Gazpacho Cucumber Bites by A Mind Full Mom
• Herbed and Spiced Almonds by Get the Good Stuff!
• How to make Beef Sweet Sour Meatballs with Pineapple for #SundaySupper by Asian In America
• Manchego Cheese & Chorizo Bites with Saffron Alioli by Hardly A Goddess
• Margarita Ceviche by The Crumby Cupcake
• Pinchos Morunos (Spanish Pork Skewers) with Mojo Picon by Curious Cuisiniere
• Roasted Bell Pepper Goat Cheese Bites by She Loves Biscotti
• Roasted Eggplant and Piquillo Pepper Toasts by Take A Bite Out of Boca
• Roasted Red Peppers and Anchovies with Bruschetta by The Hungry Goddess
• Seared Scallops with Shredded Manchego and a Bleu Cheese Crumble by The Freshman Cook
• Serrano Ham & Goat Cheese Croquettes by My World Simplified
• Serrano Ham Bites with Melon and Cheese by Palatable Pastime
• Shrimp Romesco Bites by Cooking On The Ranch
• Smoked Sardine Crostini by Cindy’s Recipes and Writings
• Spanish Garlic Shrimp by Life Tastes Good
• Tomato Gazpacho With Fried Avocado Bites by Nik Snacks
• Tortilla de Camarones by The Healthy Fit Foodie
• Tortilla Española by Monica’s Table
• White Wine Marinated Steak with Blue Cheese by Caroline’s Cooking
• Zanahorias Aliñadas (Spanish Marinated Carrots) by Tara’s Multicultural Table

Postres (Desserts) –

• Buñuelos de Viento by Dessert Geek
• Chocolate Orange Macarons by Gluten Free Crumbley
• Chocolate Toasts with Apricot Jam by The Wimpy Vegetarian
• Churro Bites with Chocolate Sauce by Angels Home Sweet Homestead
• Churro Cupcakes by Pies and Plots
• Mini Vanilla Flans by That Skinny Chick Can Bake
• Mini Dulce de Leche Cheesecakes by The Redhead Baker

Bebidas (Drinks) –

• Tinto de Verano ~ A Sangria alternative by An Appealing Plan

Plus Alcachofas al Ajillo – Garlicky Artichokes – and Spanish Tapas Recipes from Sunday Supper Movement

Clam Casino Dip Recipe

Clams Casino Dip is a very popular dip at all kinds of parties, any time of the year. There are a wide range or recipes, to suit the tastes of any and all Clams Casino lovers.

We have included below, three clams casino dip recipes. We encourage you to try the all!

Recipe # 1 Clams Casino Dip with Cream Cheese and Sour

• 1 can (5 oz. ) baby clams

• 4 oz. light cream cheese, softened

• 2 tbsp. sour cream

• 3 strips bacon, cooked and crumbled

• 2 tbsp. finely chopped red bell pepper

• 2 green onions, finely chopped (or 2 tbsp. yellow onions, chopped)

• 1 tsp. basil

• 1 tbsp. parsley

• 1/2 tsp. horseradish

• 1/2 tsp. lemon juice

• 1/4 tsp. Worcestershire sauce

• 1 -2 dash hot pepper sauce

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Preparation:

1. Drain clams, reserving 1 tbsp. clam juice.

2. Rinse, drain and chop clams; set aside.

3. Beat together cream cheese and sour cream.

4. Stir in clams, reserved juice and all remaining ingredients.

5. Cover and refrigerate for 2 to 24 hours.

6. Serve with crackers or corn chips.

Recipe #2 Spicy Clams Casino Dip Recipe #2

• 6-8 strips bacon, cut in small pieces

• 1 jalapeno, seeded, minced

• 1/2 cup finely diced red bell pepper

• 1/3 cup finely diced celery

• 2 cloves minced garlic

• 1/4 cup minced green onions

• 1 pound cream cheese, room temperature

• 2 (6.5 ounce) cans minced clams

• calm juice from one

• 1/2 lemon, juiced

• a dash or two hot sauce to taste

• freshly ground black pepper to taste

Preparation:

1. Cook bacon in the butter until crisp.

2. Drain the fat, and reserve the bacon.

3. Place the pan back on the heat and add the jalapeno, bell pepper, celery, garlic, and green onions.

4. Cook stirring for 2 minutes, then pour in the juice from one can of clams. Turn heat to high, and cook until almost all the liquid is reduced.

5. Transfer into a mixing bowl and let cool. When cool add the rest of the ingredients and mix well

6. Cover and refrigerate for at least 4 hours, or overnight.

7. Let sit out for an hour or so before the party, so it can warm up a bit.

8. Garnish top with sliced green onions and bacon.

9. Serve with crackers.

Recipe # 3 Clams Casino Dip with Bread Crumbs and Cheese

• 2 tbsp. olive oil

• 2 tsp. chopped onion

• 1/2 cups Italian (or plain) bread crumbs

• 2 (6.5oz) cans minced clams with liquid

• 1/4 c. cooked chopped spinach

• 8 strips bacon, fried and crumbled

• American cheese

• Romano cheese

• Paprika

Preparation:

Baked Clams Casino Dip

1. Sauté onion in olive oil.

2. Add bread crumbs and remove from heat.

3. Add clams with reserved liquid, spinach and bacon. Mix well.

4. Spoon 1/2 mixture into ungreased casserole. Add few strips of American cheese.

5. Add remaining clam mixture.

6. Cover entire top with American cheese.

7. Sprinkle with Romano cheese and paprika.

8. Bake uncovered at 350 degrees for 30 to 40 minutes or until cheese is browned and mixture is starting to bubble.

9. Serve with crackers.

Baked Clams Casino Dip Recipe