Ingredients:

• Baked Clams Casino Recipe
• Baked Clams Casino Dip Recipe

Place on a baking sheet. Heat in a preheated 350 degree F (175 degree C) oven for 1 to 2 minutes, or until clams open. Discard any that do not open.

Preheat the oven to 350 degrees F. Place the white wine and the clams in a wide pot with a lid over medium heat. Allow the clams to steam until they open, approximately 10 minutes. Pour rock salt into a shallow baking pan or dish. Preheat oven to 500 degrees F. Set clams upright into salt. The salt will steady them. Preheat the oven to 500 degrees F. Line a heavy large baking sheet with foil. Arrange the clams in the reserved shells on the baking sheet. Spoon the vegetable mixture atop the clams, dividing equally and mounding slightly. Heat olive oil in a saucepan over medium heat. Cook onion in heated oil for 2 to 3 minutes. Add garlic and cook for 1 to 2 minutes more, making sure not to brown the garlic. Stir in the clams, thyme, and oregano. Remove from heat and stir in the beaten egg. Once combined, mix in breadcrumbs and spoon mixture into 4 ramekins; arrange on a baking.

• 1 lb. Clams, chopped, reserving ~20 clam shells
• 6 Garlic Cloves, minced
• 2 tsp. Oregano
• 1 cup Breadcrumbs
• Handful Parsley, chopped
• Pinch of Hot Pepper Flakes, optional
• Salt, to taste
• Black Pepper, to taste
• Olive Oil, extra virgin

Place rack in the middle position and preheat oven to 400°F.

In a large mixing bowl, mix the chopped clams, half of the garlic, oregano, hot pepper flakes, salt, black pepper, olive oil, and about two tablespoons of chopped parsley.

Once fully mixed, add in three large tablespoons of the breadcrumbs and mix again. If the clam mix is still too wet, add a little bit of breadcrumbs at a time until the mix isn’t wet anymore.

In a separate bowl, mix half a cup of breadcrumbs with the rest of the garlic and two tablespoons of olive oil. If breadcrumbs are too dry, add in a drizzle of olive oil at a time until the mixture doesn’t look dry and holds together.

Take your clean clam shells and begin stuffing them with the clam mix and topping off with the breadcrumb mix. Place the shells on a baking sheet.

Pour about a glass of water onto the baking sheet, enough to cover just the bottom of the baking sheet. Place the baking sheet in the oven and cook for 15 minutes.

Remove the clams oreganata from the oven and serve with a sprinkle of fresh parsley on top and a side of hot sauce for topping. Salute and cin cin!

Clams Oreganata

Ingredients

Baked Clams Casino Recipe

• 1lb.Clams, chopped, reserving 20 clam shells
• 6Garlic clovesminced
• 2tsp.Oregano
• 1cupBreadcrumbs
• Handful Parsleychopped
• Pinch of hot pepper flakesoptional
• Saltto taste
• Black pepperto taste
• Olive oilextra virgin

Instructions

• Place rack in the middle position and preheat oven to 400°F. In a large mixing bowl, mix the chopped clams, half of the garlic, oregano, hot pepper flakes, salt, black pepper, olive oil, and about two tablespoons of chopped parsley.
• Once fully mixed, add in three large tablespoons of the breadcrumbs and mix again. If the clam mix is still too wet, add a little bit of breadcrumbs at a time until the mix isn't wet anymore.
• In a separate bowl, mix half a cup of breadcrumbs with the rest of the garlic and two tablespoons of olive oil. If breadcrumbs are too dry, add in a drizzle of olive oil at a time until the mixture doesn't look dry and holds together.
• Take your clean clam shells and begin stuffing them with the clam mix and topping off with the breadcrumb mix. Place the shells on a baking sheet.
• Pour about a glass of water onto the baking sheet, enough to cover just the bottom of the baking sheet. Place the baking sheet in the oven and cook for 15 minutes.
• Remove the clams oreganata from the oven and serve with a sprinkle of fresh parsley on top and a side of hot sauce for topping. Salute and cin cin!

Baked Clams Casino Dip Recipe