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Casino Vin Blanc Du

Casino Vin Blanc Vin

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Choucroute 46%, viande de porc traitée en salaison et précuite 13.5% (viande de porc, eau, sel, stabilisant (e451), gélifiant (e407a), conservateur (e250)), eau, saucisses fumées 6.5% (viande de porc, morceaux de tête de porc, gras et couenne de porc, eau, plasma de porc, sel, stabilisant (e451), piment doux, gélifiants (e412), e415, e407, sirop de glucose déshydraté, sucre, arômes naturels, antioxydant (e300), conservateur (e250)), saucisses pur porc fumées 6.5% (viande de porc, eau, plasma de porc, sel, arôme naturel, stabilisant (e451), sirop de glucose déshydraté, conservateur (e250)), saucisson fumé pur porc 5.5% (viande de porc, plasma de porc, morceaux de tête de porc, gras de porc, sel, eau, sirop de glucose déshydraté, stabilisant (e451), arômes naturels, antioxydant (e300), conservateur (e250)), saindoux, vin blanc de la province de pavie, cépage riesling 1%, sel, antioxydant (e300), arôme naturel de poivre, baies de genièvres, graines de cumin, grains de poivre, porc

Casino Vin Blanc Sec

1. Choucroute -> en:sauerkraut - vegan: yes - vegetarian: yes - percent_min: 46 - percent: 46 - percent_max: 46
2. viande de porc traitée en salaison et précuite -> fr:viande-de-porc-traitee-en-salaison-et-precuite - vegan: no - vegetarian: no - percent_min: 13.5 - percent: 13.5 - percent_max: 13.5
   1. viande de porc -> en:pork-meat - percent_min: 2.25 - percent_max: 13.5
   2. eau -> en:water - percent_min: 0 - percent_max: 6.75
   3. sel -> en:salt - percent_min: 0 - percent_max: 4.5
   4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3.375
      1. e451 -> en:e451 - percent_min: 0 - percent_max: 3.375
   5. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.7
      1. e407a -> en:e407a - percent_min: 0 - percent_max: 2.7
   6. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.25
      1. e250 -> en:e250 - percent_min: 0 - percent_max: 2.25
3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent_max: 13.5
4. saucisses fumées -> fr:saucisses-fumees - vegan: no - vegetarian: no - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
   1. viande de porc -> en:pork-meat - percent_min: 0.40625 - percent_max: 6.5
   2. morceaux de tête de porc -> fr:pieces-de-tete-de-porc - percent_min: 0 - percent_max: 3.25
   3. gras et couenne de porc -> fr:gras-et-couenne-de-porc - percent_min: 0 - percent_max: 2.16666666666667
   4. eau -> en:water - percent_min: 0 - percent_max: 1.625
   5. plasma de porc -> fr:plasma-de-porc - percent_min: 0 - percent_max: 1.3
   6. sel -> en:salt - percent_min: 0 - percent_max: 1.08333333333333
   7. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.928571428571429
      1. e451 -> en:e451 - percent_min: 0 - percent_max: 0.928571428571429
   8. piment doux -> en:sweet-peppers - percent_min: 0 - percent_max: 0.8125
   9. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.722222222222222
      1. e412 -> en:e412 - percent_min: 0 - percent_max: 0.722222222222222
   10. e415 -> en:e415 - percent_min: 0 - percent_max: 0.65
   11. e407 -> en:e407 - percent_min: 0 - percent_max: 0.590909090909091
   12. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - percent_min: 0 - percent_max: 0.541666666666667
   13. sucre -> en:sugar - percent_min: 0 - percent_max: 0.5
   14. arômes naturels -> en:natural-flavouring - percent_min: 0 - percent_max: 0.464285714285714
   15. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.433333333333333
       1. e300 -> en:e300 - percent_min: 0 - percent_max: 0.433333333333333
   16. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.40625
       1. e250 -> en:e250 - percent_min: 0 - percent_max: 0.40625
5. saucisses pur porc fumées -> fr:saucisses-pur-porc-fumees - vegan: no - vegetarian: no - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
   1. viande de porc -> en:pork-meat - percent_min: 0.8125 - percent_max: 6.5
   2. eau -> en:water - percent_min: 0 - percent_max: 3.25
   3. plasma de porc -> fr:plasma-de-porc - percent_min: 0 - percent_max: 2.16666666666667
   4. sel -> en:salt - percent_min: 0 - percent_max: 1.625
   5. arôme naturel -> en:natural-flavouring - percent_min: 0 - percent_max: 1.3
   6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.08333333333333
      1. e451 -> en:e451 - percent_min: 0 - percent_max: 1.08333333333333
   7. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - percent_min: 0 - percent_max: 0.928571428571429
   8. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.8125
      1. e250 -> en:e250 - percent_min: 0 - percent_max: 0.8125
6. saucisson fumé pur porc -> fr:saucisson fumé pur porc - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
   1. viande de porc -> en:pork-meat - percent_min: 0.5 - percent_max: 5.5
   2. plasma de porc -> fr:plasma-de-porc - percent_min: 0 - percent_max: 2.75
   3. morceaux de tête de porc -> fr:pieces-de-tete-de-porc - percent_min: 0 - percent_max: 1.83333333333333
   4. gras de porc -> en:lard - percent_min: 0 - percent_max: 1.375
   5. sel -> en:salt - percent_min: 0 - percent_max: 1.1
   6. eau -> en:water - percent_min: 0 - percent_max: 0.916666666666667
   7. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - percent_min: 0 - percent_max: 0.785714285714286
   8. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.6875
      1. e451 -> en:e451 - percent_min: 0 - percent_max: 0.6875
   9. arômes naturels -> en:natural-flavouring - percent_min: 0 - percent_max: 0.611111111111111
   10. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.55
       1. e300 -> en:e300 - percent_min: 0 - percent_max: 0.55
   11. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.5
       1. e250 -> en:e250 - percent_min: 0 - percent_max: 0.5
7. saindoux -> en:lard - vegan: no - vegetarian: maybe - from_palm_oil: no - percent_min: 1 - percent_max: 4.4
8. vin blanc de la province de pavie -> fr:vin blanc de la province de pavie - origin: en:italy - labels: en:pgi - percent_min: 1 - percent_max: 3.5
9. cépage riesling -> fr:cépage riesling - percent_min: 1 - percent: 1 - percent_max: 1
10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
11. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1
    1. e300 -> en:e300 - percent_min: 0 - percent_max: 1
12. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
13. baies de genièvres -> en:juniper-berry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
14. graines de cumin -> en:cumin-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
15. grains de poivre -> en:peppercorns - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
16. porc -> en:pork - origin: - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1